Simple Way to Prepare Super Quick Homemade Gulab Jamun Chocolate Mousse !!

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gulab jamun chocolate mousse !!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun Chocolate Mousse !! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gulab Jamun Chocolate Mousse !! is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gulab jamun chocolate mousse !! using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun Chocolate Mousse !!:

1. Prepare 10 Small Gulab Jamuns
2. Get 1/2 cup Milk Chocolate chopped
3. Make ready 1/2 cup Cream
4. Make ready 1 cup Whipped Cream
5. Get 1 tbsp Gulkand
6. Take as needed Rose Petals
7. Get as needed Sliced Pistachios for garnishing

Steps to make Gulab Jamun Chocolate Mousse !!:

1. In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
2. Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
3. Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
4. Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
5. Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
6. Enjoyy Chilled Gulab Jamun Chocolate Mousse.

So that’s going to wrap this up with this special food gulab jamun chocolate mousse !! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!