How to Make Homemade Venison Steaks & Fruit Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison steaks & fruit sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Venison Steaks & Fruit Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Venison Steaks & Fruit Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Venison Steaks & Fruit Sauce:

1. Get 2 small venison steaks
2. Take 1/3 cup cranberry sauce
3. Take 1/3 cup applesauce (unsweetened)
4. Make ready 1 pinch ground cinnamon
5. Get 1/2 tbsp butter
6. Take 1 tsp oil
7. Prepare 1 pinch salt
8. Prepare 2 pinch black pepper

Steps to make Venison Steaks & Fruit Sauce:

1. Mix the cranberry sauce, applesauce and cinnamon and set aside
2. Heat a skillet on medium high and melt the butter with the oil
3. Season the steaks with black pepper
4. Seal the steaks on both sides, then cook for 5 more minutes
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
6. Turn off the heat and let the steaks rest for 3 minutes in the pan
7. Season the steaks with salt and more pepper
8. Take them out and put them on a carving board, let them rest for 2 more minutes
9. Slice the steaks across the grain at an angle, then lift onto a plate
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

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