15/01/2021 02:12

Step-by-Step Guide to Make Award-winning Eggless Chocolate mousse

by Walter Shelton

Eggless Chocolate mousse
Eggless Chocolate mousse

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless chocolate mousse. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate mousse is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Eggless Chocolate mousse is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have eggless chocolate mousse using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate mousse:
  1. Prepare 200 grams milk chocolate
  2. Make ready 1 tsp butter
  3. Get 1 cup thickened cream
  4. Prepare For garnish-
  5. Get as required Whipped cream
  6. Take 1 tbsp chocolate sprinkles
Steps to make Eggless Chocolate mousse:
  1. Combine the chocolate and 1 tsp butter in a microwave safe bowl microwave on high for 30 to 50 seconds. Remove and mix well until no lumps remain and set aside to cool completely.
  2. Meanwhile, prepare the whipped cream by using hand blender or mixer. Pour 1 cup of thickened cream into a blender and blend for 1 minute till the cream turns light and fluffy. Do not over as they turn to butter.
  3. Now add 2-3 tbsp of prepared whipped cream in chocolate and fold gently. We are making sure to attain same temperature of cream and chocolate. Now add rest of whipped cream and continue to fold gently. Making sure not to loose the light and fluffy texture of whipped cream.
  4. Then pour the prepared mixture to a glass. Refrigerator for 2 to 3 hours till they turn thick.
  5. For decoration take a plastic bag and add whipped cream in it squeeze and create a cone from it. Now cut the tip of cone with scissor and squeeze into mousse.
  6. Also garnish with few choco sprinkles.
  7. Finally enjoy choco mousse chilled.

So that’s going to wrap it up with this exceptional food eggless chocolate mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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