How to Make Speedy Sig's Salisbury Steak vegetarian or beef

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's salisbury steak vegetarian or beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Salisbury Steak vegetarian or beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sig's Salisbury Steak vegetarian or beef is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's salisbury steak vegetarian or beef using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Salisbury Steak vegetarian or beef:

1. Prepare 2 small shallots
2. Prepare 25 grams homemade breadcrumbs
3. Get 1 small egg,lightly beaten
4. Get 300 ml thick homemade or bought condensed cream of mushroom soup
5. Take 2 tsp creamed horseradish
6. Get 1 tbsp each of Worcesterchire Sauce and Dijon Mustard
7. Make ready 700 grams fresh steak mince or vegetarian type mince
8. Make ready 2 tbsp sunflower oil
9. Prepare 1 pinch each salt and cayenne pepper
10. Take 1 tbsp chopped fresh parsley to garnish
11. Get 130 ml vegetable or beef stock

Instructions to make Sig's Salisbury Steak vegetarian or beef:

1. Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties.
2. Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately.
3. I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer.

So that is going to wrap it up for this special food sig's salisbury steak vegetarian or beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!