Simple Way to Prepare Perfect Carrot and Coriander Soup #eattherainbow

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot and coriander soup #eattherainbow. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch. This carrot and coriander soup recipe is a classic soup recipe - and it's easy to make in the comfort of your own home.

Carrot and Coriander Soup #eattherainbow is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Carrot and Coriander Soup #eattherainbow is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot and coriander soup #eattherainbow using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coriander Soup #eattherainbow:

1. Make ready 1 couple of handfuls of peeled and chopped carrots
2. Prepare 1 diced onion
3. Get 1 peeled and chopped potato
4. Get 2 tsp Ground coriander
5. Get Half a bunch fresh coriander, finely chopped
6. Make ready Approx 1.5 pt hot stock (veg or chicken)
7. Get Salt and white pepper
8. Prepare Cream to garnish if liked

Coriander is the British word for cilantro, which gives this soup a smooth flavor. I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I made it yesterday and it was SO delicious! Make this classic vegetarian soup for lunch and then jazz it up with Ras el hanout-spiced crunchy croutons.

Steps to make Carrot and Coriander Soup #eattherainbow:

1. Pop all of the ingredients apart from the fresh coriander and seasoning into a large pan. Bring to the boil and simmer until all veg is soft.
2. Blitz with a stick blender. Check seasoning.
3. Add fresh finely chopped coriander. If you don’t want to finely chop, tear up and blitz with the stick blender.
4. Serve with a swirl of cream and fresh coriander.
5. Can be frozen in batches once cooled.

I made it yesterday and it was SO delicious! Make this classic vegetarian soup for lunch and then jazz it up with Ras el hanout-spiced crunchy croutons. A quick, triple-tested soup for four people. Carrot and coriander soup with spicy flatbread croutons. This slimming friendly Carrot and Coriander Soup is comfort in a bowl and is perfect if you're counting calories or following a plan like Weight Watchers.

So that is going to wrap it up with this special food carrot and coriander soup #eattherainbow recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!