Recipe of Jamie Oliver Not your regular potato and leek soup + salmon 😻

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, not your regular potato and leek soup + salmon 😻. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Not your regular potato and leek soup + salmon 😻 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:

1. Prepare 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
2. Prepare 1 tablespoon butter or coconut oil
3. Make ready 150 ml double fresh cream
4. Make ready Salt and black pepper
5. Prepare 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
6. Take Pinch paprika
7. Make ready Vegetables:
8. Prepare 6 baby potatoes (or 2 regular ones), cut into cubes
9. Prepare 1 stick leak thinly sliced
10. Take 1 stick celery, diced
11. Prepare 1 big carrot, diced
12. Take Broccoli
13. Take Mushroom
14. Prepare Pinch Fresh dill
15. Get If you don’t have fish stock:
16. Get 750 ml water
17. Take Salmon skin
18. Take 1 bay leaf

Instructions to make Not your regular potato and leek soup + salmon 😻:

1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
4. Add the mushroom slices and cook for two or three more minutes.
5. I added a bit of olive oil right before I turned off the heat.
6. Serve warm and enjoy in this cold weather! ♥️

So that’s going to wrap it up with this exceptional food not your regular potato and leek soup + salmon 😻 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!