24/08/2020 01:36

Recipe of Homemade “Multi-Modal” Use-up Turkey and Vegetable Soup

by Mayme Barrett

“Multi-Modal” Use-up Turkey and Vegetable Soup
“Multi-Modal” Use-up Turkey and Vegetable Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, “multi-modal” use-up turkey and vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

“Multi-Modal” Use-up Turkey and Vegetable Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. “Multi-Modal” Use-up Turkey and Vegetable Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook “multi-modal” use-up turkey and vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make “Multi-Modal” Use-up Turkey and Vegetable Soup:
  1. Make ready 2 litres turkey stock with plenty of meat bits in
  2. Take 2 large potatoes, diced
  3. Get 1 carrot, diced (Two would be better but I only had one left)
  4. Take 1 onion, chopped
  5. Take 1 lime, juice of
  6. Make ready 3 sticks celery, chopped
  7. Take 1 handful fresh coriander, chopped including stalks
  8. Prepare 1 shallot, chopped
  9. Prepare 2 tsp ground cumin
  10. Get Salt
  11. Make ready Ground black pepper
Steps to make “Multi-Modal” Use-up Turkey and Vegetable Soup:
  1. Put 1 litre turkey stock, one potato, the carrot, onion, lime juice, one celery stick and half of the coriander into the soupmaker and push the start button.
  2. Put remaining stock onto a simmer. Boil the other potato, drain and add to the stock.
  3. As soon as the soupmaker sequence is finished add to the stock, stirring gently but thoroughly.
  4. Bring to the boil, add the shallot and remaining celery and coriander and the cumin. Stir well and simmer for 20 minutes.
  5. Season to taste and whizz if wished to desired consistency. However, the soupmaker will already have made half of the soup smooth and I left the rest of the meat and vegetables in small chunks. Serve piping hot with your choice of bread.

So that is going to wrap it up with this special food “multi-modal” use-up turkey and vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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