Steps to Make Award-winning Little sister’s lentils soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, little sister’s lentils soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Little sister’s lentils soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Little sister’s lentils soup is something which I have loved my entire life. They are nice and they look fantastic.

My favorite recipes are the ones that you can prepare for your little ones and with few modifications transform in a yummy meal for the whole family and. This Lemony Lentil Soup recipe is the BEST! It's full of healthy, fresh and delicious flavors, it's naturally vegan This Lemony Lentil Soup recipe is full of amazing flavor, it's made with all sorts of feel-good ingredients Just made it for my sister after she brought her newborn baby home - best thing for her! Meet my go-to lentil soup recipe!

To get started with this particular recipe, we must prepare a few components. You can cook little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Little sister’s lentils soup:

1. Get 1/2 glass green lentiles
2. Make ready 1/2 glass black lentiles
3. Take 1 onion
4. Make ready 4 garlic
5. Take 2 carrots
6. Make ready 1 tomatoe without skin
7. Get Celery
8. Get Parsley
9. Get 1 tsp sweet pepper
10. Prepare 1/2 tsp curcum
11. Take 2 tbs camón
12. Get Salt and pepper per taste

Loaded with chunks of carrots, celery, lentils and spices, this soup will be a favorite. Lentils are mini legumes that are packed full of nutrients like protein, fiber and minerals. For a little extra protein: This lentil soup is vegetarian, but you can certainly add cubed or shredded chicken, and substitute chicken stock for the vegetable -Finish the lentil soup by stirring in the baby spinach leaves just until wilted, the cilantro and flat-leaf parsley, a squeeze of lemon for brightness. It's a great low cal recipe as well.

Instructions to make Little sister’s lentils soup:

1. Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
2. In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
3. Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
4. Cook for around an hour. Few minutes before you take it off the fire, add the spices
5. When serving, you can add white cheese or sausage, or a bit of lemon juice

For a little extra protein: This lentil soup is vegetarian, but you can certainly add cubed or shredded chicken, and substitute chicken stock for the vegetable -Finish the lentil soup by stirring in the baby spinach leaves just until wilted, the cilantro and flat-leaf parsley, a squeeze of lemon for brightness. It's a great low cal recipe as well. I added some low fat kilbasa to the soup to give it a little different flavor as leftovers. Easiest Turkish lentil soup made in a pressure cooker. This recipe is gluten-free, vegan-friendly and can be made with yellow split peas or yellow lentils!

So that is going to wrap it up with this exceptional food little sister’s lentils soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!