Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free healthy soup (stracciatella). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gluten free Healthy Soup (Stracciatella) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Get 1 litre vegetable stock
- Make ready 2 bunches leafy greens (I used kale)
- Make ready 2 gloves of garlic
- Get 1 tablespoon coconut oil
- Get 3 eggs
- Take Sprinkling of parmesan
- Take 1 can cannellini beans (I only had butter beans…)
- Get pich salt
- Get pinch pepper
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
So that’s going to wrap it up with this exceptional food gluten free healthy soup (stracciatella) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
