Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, toppogi (spicy korean mochi soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toppogi (Spicy Korean mochi soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Toppogi (Spicy Korean mochi soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Make ready 250 g mochi stick
- Get 2 small carrots
- Make ready 1/2 onion
- Prepare 4 chestnut mushrooms
- Prepare Fish cakes
- Get Spicy Sauce
- Make ready 2 tbsp red pepper paste (Gochujang)
- Make ready 2 tbsp soy sauce
- Get 2 tbsp sugar
- Make ready 2 tsp chicken stock
- Take 2 chopped garlic cloves
- Prepare 250 ml water
Steps to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
So that’s going to wrap this up for this special food toppogi (spicy korean mochi soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
