Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, quick use-up cabbage soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick Use-up Cabbage Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick Use-up Cabbage Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Get 150 g Savoy cabbage, cooked and roughly shredded
- Make ready 1 onion, roughly chopped
- Make ready 1 potato, peeled and diced
- Get 1 carrot, peeled and diced
- Prepare 2 cloves garlic, chopped
- Prepare 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Make ready 1 tbsp tomato purée
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Take Salt for seasoning, if needed
- Make ready Ground black pepper for seasoning, if needed
- Prepare Fresh coriander, chopped (to garnish)
Instructions to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that’s going to wrap this up for this exceptional food quick use-up cabbage soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
