Easiest Way to Make Award-winning Pea Soup with pepperoni

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pea soup with pepperoni. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pea Soup with pepperoni is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pea Soup with pepperoni is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pea soup with pepperoni using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pea Soup with pepperoni:

1. Make ready 2 parsnips cut to chunks
2. Get 3 carrots cut to chunks
3. Make ready 450 g (1 lb) frozen peas
4. Take 2 gloves of garlic, crushed
5. Take salt & pepper
6. Make ready 4 tbs oil
7. Take 1 tbs flour
8. Take 1 tsp paprika
9. Make ready 1 l (2 pint) chicken stock
10. Prepare 100 g sliced pepperoni

Instructions to make Pea Soup with pepperoni:

1. In a large saucepan saute carrots, parsnips and garlic in 1 tbs of oil (for about 7 minutes). Add peas and stock and simmer until vegetables are almost cooked (20 minutes).
2. In the meantime fry 1 tbs of flour in oil until golden brown. Take it off heat and sprinkle with paprika. Add a little soup or water stir quickly and pour it into the soup. Let it simmer for a further 5 minutes.
3. Enhance your soup with a handful of dry broken vermicelli (which is very fine, long strands of pasta).
4. Serve with fried pepperoni slices and enjoy your soup with a slice of home baked bread.

So that is going to wrap this up for this special food pea soup with pepperoni recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!