Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese sweet bean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Sweet Bean Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese Sweet Bean Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese sweet bean soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Bean Soup:
- Get Mochi
- Get 1/2 cup Japanese red beans
- Make ready 3 cup water
- Make ready 4 tablespoon sugar
- Get 1 pinch salt
Instructions to make Japanese Sweet Bean Soup:
- This is Kagami Mochi decorated during new year days. And we remove all the decisions of new year. Recently, the packaged rice cake Mochi is contained in a rice cake-shaped container.
- This is Azuki bean, Japanese small red bean. Cook with 3 cups water in high pressure pan for 20 minutes or more. Then add sugar to taste and rest for half day. Put a pinch of salt.
- Grill Mochi and put Mochi in hot sweet bean soup. Season Mochi with soy sauce and wrap with Nori seaweed.
- Enjoy🇯🇵⛩🎍
So that’s going to wrap this up for this special food japanese sweet bean soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
