Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leek and potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leek and potato soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Leek and potato soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook leek and potato soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leek and potato soup:
- Prepare 4 medium sized potatoes
- Take 2 large leeks
- Make ready 1 medium onion finely chopped
- Make ready 1 litre vegetable stock
- Make ready 250 ml milk
- Prepare Salt and pepper
Steps to make Leek and potato soup:
- Finely chop the onion, peel and chop the potatoes, slice and wash the leeks (to remove any dirt)
- Heat 1 tbsp oil in a large pan with a lid and fry off the onion over a medium heat until soft. Then add the leeks and fry for another couple of minutes. Then add the chopped potatoes
- Meanwhile make the stock and measure out the milk and add them to the pot
- Season with salt and plenty of pepper. Bring the pot to the boil and then reduce the heat and simmer until the potatoes are soft (approx 20-30 mins)
- Once cooked, leave to cool and then blitz with a stick blender until smooth. You could serve with cream or creme fraiche.
So that is going to wrap it up with this exceptional food leek and potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
