Easiest Way to Prepare Super Quick Homemade Celeriac Soup with Truffle Croutons

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, celeriac soup with truffle croutons. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Celeriac Soup with Truffle Croutons is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Celeriac Soup with Truffle Croutons is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have celeriac soup with truffle croutons using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Celeriac Soup with Truffle Croutons:

1. Take 1 whole celeriac
2. Take 2 small baking potatos
3. Take 3 stalks celery
4. Prepare 1 large white onion
5. Prepare 2 cloves garlic
6. Make ready Vegetable bouillon
7. Make ready Thyme
8. Get Sage
9. Make ready Nutmeg
10. Make ready Salt and pepper
11. Take Vegetable oil
12. Prepare 250 ml skimmed milk
13. Get 1 slice whole meal bread
14. Take 1 tsp truffle oil
15. Prepare 1 tsp sunflower seed mix

Steps to make Celeriac Soup with Truffle Croutons:

1. Pour a glut of vegetable oil into a large soup pan and add your chopped white onion. Sauté gently until starting to soften but don’t brown
2. Meanwhile, prepare the rest of your vegetables by peeling and chopping to a similar size and add to the pan
3. Add the chopped cloves of garlic, a few sprigs of fresh thyme, a sprig of fresh sage, a grate of nutmeg to taste and salt and pepper. Stir the herbs and seasoning around the veg for a few minutes and let the flavours come together
4. Dilute enough vegetable bouillon in boiling water to cover your veg, bring to the boil and then turn down to a gentle simmer.
5. When the celeriac and potato is tender fish out the herb twigs and blend until completely smooth. I used a stick blender
6. Once blended add your milk and blend again. Check the seasoning and thickness and adjust if needed
7. Keep the soup warm on a low heat and drizzle some truffle oil on a slice of whole meal bread, cut into desired crouton size and toast until crisp.
8. Ladle your soup into a bowl and top with the croutons. I also topped with a sunflower seed mix and chilli flakes

So that’s going to wrap it up with this exceptional food celeriac soup with truffle croutons recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!