Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker leek and potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Leek and Potato Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Leek and Potato Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Leek and Potato Soup:
- Make ready 350 g leeks, sliced
- Make ready 500 g potatoes, peeled and cubed
- Prepare 700 ml water
- Prepare 2 vegetable oxo cubes
- Prepare Salt to taste
- Prepare Ground black pepper to taste
- Make ready 1 tsp dried thyme
- Take Sour cream, to serve
Steps to make Slow Cooker Leek and Potato Soup:
- It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
- Season to taste. Cook on high for 4 hours.
- Using a hand blender blend it till its just about turned into puree.
- Serve with a dollop of sour cream and a sprinkle of black pepper.
So that’s going to wrap this up for this special food slow cooker leek and potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
