Steps to Prepare Quick My mum’s store cupboard lentil and tomato soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my mum’s store cupboard lentil and tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My mum’s store cupboard lentil and tomato soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My mum’s store cupboard lentil and tomato soup is something which I have loved my entire life. They’re fine and they look fantastic.

Tomato Soup Recipe that is easy and delicious to make! Ingredients and written recipe is below or on my website www.cookingwithemily.co.uk This is a great. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches?

To get started with this particular recipe, we must prepare a few ingredients. You can have my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My mum’s store cupboard lentil and tomato soup:

1. Take 1 onion finely chopped
2. Take 2 cloves garlic crushed
3. Prepare 2 celery sticks finely chopped
4. Prepare 1 red chilli finely chopped
5. Make ready 100 g red lentils
6. Prepare 700 mls veg stock
7. Make ready 1 tin chopped tomatoes
8. Take 2-3 bay leaves
9. Get 1 tbsp tomato purée
10. Take Seasoning

Spices play more than just a supporting role in this hearty Moroccan soup. This Simple Lentil Soup Recipe is the simplest and best lentil soup. Truly, a wholesome bowl of lentil soup should be simple! And this simple lentil soup has quickly wormed its way into my heart and stomach and that turn of phrase is slightly inappropriate on a food blog but you know what I mean.

Instructions to make My mum’s store cupboard lentil and tomato soup:

1. Heat a pan over a medium heat and fry off the onion until translucent
2. Then add the celery, garlic and chilli and fry until soft
3. Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
4. Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
5. That’s your soup done. Either serve immediately or cool and refrigerate.

Truly, a wholesome bowl of lentil soup should be simple! And this simple lentil soup has quickly wormed its way into my heart and stomach and that turn of phrase is slightly inappropriate on a food blog but you know what I mean. Sip on this soulful tomato and lentil soup by Love & Zest to warm you up on those cold winter mornings. Thickly pureed tomatoes and lentils lend a thicker body to the soup. This recipe also freezes well so make a batch to reheat on those really busy days.

So that’s going to wrap this up for this exceptional food my mum’s store cupboard lentil and tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!