Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coco camino soup (vegan). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coco Camino soup (vegan) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Coco Camino soup (vegan) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coco Camino soup (vegan):
- Take 5 handfuls (200 g) spinach
- Get 1 small (180g) sweet potato, peeled and diced
- Get 1 medium (150g) onion, chopped
- Get 2 tbsps coconut amino
- Take 2 garlic cloves, chopped
- Take pinch chilli flakes
- Prepare 1 tbsp fresh mint, shredded
- Prepare 2 lime leaves, shredded
- Prepare 1/2 tsp curry leaves, shredded
- Take 1 litre water or vegetable stock
Steps to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
So that’s going to wrap it up with this exceptional food coco camino soup (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
