Recipe of Quick French Onion Gratin Soup - using a cocotte

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, french onion gratin soup - using a cocotte. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

French Onion Gratin Soup - using a cocotte is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. French Onion Gratin Soup - using a cocotte is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:

1. Get 3 onions
2. Make ready 70 g butter
3. Take 1/4 white wine
4. Take 1 cube stock
5. Get 1.25 l water
6. Prepare salt & pepper
7. Get Gratin
8. Get bread pices
9. Take Gryere cheese

Instructions to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber - (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries 1. I use a cube stock like this
6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!

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