Recipe of Jamie Oliver Simple After Christmas Vegetarian Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple after christmas vegetarian soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple After Christmas Vegetarian Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple After Christmas Vegetarian Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple After Christmas Vegetarian Soup:

1. Prepare Leftover fresh vegetables. I’ve used sprouts and carrots
2. Get Litre water
3. Get Nice chunk of butter
4. Take Jar curry sauce
5. Take Spring onions to garnish

Steps to make Simple After Christmas Vegetarian Soup:

1. Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
2. Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
3. When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.

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