Steps to Prepare Ultimate (Vegan) Beetroot and Butternut Squash Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, (vegan) beetroot and butternut squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

(Vegan) Beetroot and Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. (Vegan) Beetroot and Butternut Squash Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:

1. Make ready 1 beetroot
2. Get 1/2 butternut squash
3. Get 800 ml vegetable stock
4. Get 1 large onion
5. Make ready 2 celery sticks
6. Prepare 1 garlic bulb
7. Get Coconut cream (optional)

Instructions to make (Vegan) Beetroot and Butternut Squash Soup:

1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

So that’s going to wrap it up with this special food (vegan) beetroot and butternut squash soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!