24/12/2020 09:16

Steps to Make Award-winning Warming Squash & Chilli Soup ๐ŸŒถ

by Danny Hopkins

Warming Squash & Chilli Soup ๐ŸŒถ
Warming Squash & Chilli Soup ๐ŸŒถ

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, warming squash & chilli soup ๐ŸŒถ. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Warming Squash & Chilli Soup ๐ŸŒถ is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Warming Squash & Chilli Soup ๐ŸŒถ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook warming squash & chilli soup ๐ŸŒถ using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Warming Squash & Chilli Soup ๐ŸŒถ:
  1. Make ready 650 g butternut squash
  2. Take 500 mls veg stock
  3. Make ready 200 mls coconut cream
  4. Get 1 tsp hot chilli powder
  5. Prepare Salt
Instructions to make Warming Squash & Chilli Soup ๐ŸŒถ:
  1. Peel and dice the squash. Place in a large soup pan and pour in the stock.
  2. Simmer with the lid on until the squash is meltingly soft and tender.
  3. Allow to cool a bit then blend. Then stir in the coconut cream and season to taste with chilli powder and salt.

So that’s going to wrap it up for this special food warming squash & chilli soup ๐ŸŒถ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.