Recipe of Gordon Ramsay Dried Basil Brussel Sprout Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dried basil brussel sprout soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dried Basil Brussel Sprout Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dried Basil Brussel Sprout Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook dried basil brussel sprout soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Basil Brussel Sprout Soup:

1. Take 500 g raw Brussel Sprouts
2. Get 2 tbsp. Olive Oil
3. Make ready Half a large white onion
4. Take 1 Maris Piper Potato,or 8 New Potatoes
5. Take Half a tablespoon Sea Salt
6. Get Half a tablespoon of Dried Basil
7. Get For Veg. Stock
8. Prepare 2.000 ml water (4 large mugs)
9. Take 1 bay leaf
10. Prepare 1 clove garlic,crushed
11. Make ready 1 tsp. Peppercorns
12. Make ready 3 small carrots,chopped
13. Prepare 2 sticks celery,chopped
14. Make ready 1 medium leek,chopped
15. Prepare 1/2 onion,chopped
16. Take 1 tbsp. Olive Oil

Steps to make Dried Basil Brussel Sprout Soup:

1. Make homemade Vegetable Stock first.So - a tablespoon of Olive Oil in a medium sized saucepan,add onion,leek and carrots and fry carefully for 3 minutes,will need too keep stirring if hob is up very high.
2. Add the cold water and then add the 1 bay leaf,the half tablespoon of Peppercorns,2 sticks of celery and the 1 clove of garlic.Boil on a medium heat on the hob for 15 minutes and then on the lowest heat for a simmer of 30 minutes,can leave the saucepan lid on,at this stage.
3. Sieve to just gain Vegetable Stock - clear the saucepan and then add 2 tablespoons of Olive Oil too it - add your half a onion that needs to be chopped,add your half a tablespoon of Sea Salt and half a tablespoon of Dried Basil - add some splashes of your homemade Vegetable Stock too the saucepan too prevent the Herb and onion from sticking to the bottom of the pan.
4. With onions browned slightly, add your 1.000ml of evaporated Vegetable Stock to the fried onions and then quarter into 4 - your peeled potato - add to the saucepan and then tidy up and clean your Brussel Sprouts and cut a cross - into the stem of each Brussel Sprout,add to saucepan and boil for about 20 minutes.Break down cooked boiled potatoes and then cool in the saucepan on the hob - before storing in Plastic Containers with lids.Is very hot if serving immediately.

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