Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash and yellow pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butternut Squash and Yellow Pepper Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Butternut Squash and Yellow Pepper Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Prepare 1 butternut squash diced
- Take 4 yellow peppers diced
- Take I onion finely chopped
- Prepare 2 table spoon Oliver oil
- Prepare Half tsp chilli flakes
- Make ready Salt and black pepper
- Get 1 litre vegetable stock
- Make ready Creme fraiche
- Take 3 cloves garlic
Steps to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that is going to wrap it up for this exceptional food butternut squash and yellow pepper soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
