Steps to Make Jamie Oliver Carrot Potato Ham Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot potato ham soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Potato Ham Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot Potato Ham Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have carrot potato ham soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Potato Ham Soup:

1. Prepare 4 large carrots
2. Take 400 g,450g of peeled potatoes
3. Take 6 red onions,2 large white's
4. Prepare Half a tablespoon Dried Basil
5. Prepare Half a tablespoon Sea Salt
6. Get 2 Vegetable Stock Cubes
7. Take Cold tap water,or plenty of bottled Mineral water
8. Prepare 400 g cold cooked Ham from a ham joint

Steps to make Carrot Potato Ham Soup:

1. Peel and boil carrots for 30 minutes,cook in Vegetable Stock,Sea Salt and Dried Basil,if water evaporates add some more.
2. Peel onions and Maris Piper Potatoes,or New Potatoes (Salad Potatoes),should be done in 20 minutes,if the potatoes are not soft,then boil a little longer.After about 50 minutes it should be cooked,so just allow to cool down.
3. Have a large mixing bowl ready for storing your added bits of blitzed soup.Blitz all ingredients together when either warm,or cold - in a Nutri Ninja electric Blender etc. Add 300ml of cold tap water,or Mineral Water too One portion of your very thick soup and then heat in a medium saucepan on the hob,until it is heated up enough for yourself.

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