15/08/2020 05:29

Recipe of Homemade Potato and marrow soup

by Leila Hopkins

Potato and marrow soup
Potato and marrow soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato and marrow soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato and marrow soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potato and marrow soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato and marrow soup using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato and marrow soup:
  1. Get For cooking potatoes:
  2. Get 1 k potatoes, chopped into chunks
  3. Prepare Water, to boil (enough to cover the potatoes)
  4. Get 1 teaspoon salt
  5. Make ready For cooking marrow:
  6. Prepare 320 g marrow, sliced into chunks
  7. Get Water, enough to boil (enough to cover marrow)
  8. Prepare Sauté onions and garlic:
  9. Make ready 1 tablespoon olive or vegetable oil
  10. Make ready 1 white onion, sliced
  11. Get 8 garlic cloves, smashed
  12. Make ready Stock/broth:
  13. Take 2 vegetable stock cubes
  14. Prepare 250 ml warm water plus extra 190 ml water
  15. Prepare Other ingredients:
  16. Prepare 120 ml milk (any milk of choice, I used soya)
  17. Take Salt and pepper (white and ground black pepper) to season
  18. Get Garnish:
  19. Prepare Sprinkle of ground black pepper, optional
  20. Make ready Croutons, optional
Steps to make Potato and marrow soup:
  1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool.
  2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool.
  3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool.
  4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture.
  5. In another measuring jug add 120ml of milk.
  6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit.
  7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth.
  8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat.
  9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional).

So that’s going to wrap this up with this exceptional food potato and marrow soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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