Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood kimchi soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Kimchi Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Seafood Kimchi Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood kimchi soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Kimchi Soup:
- Prepare 2 cup kimchi
- Take 2 cup seafood stock or any stock
- Take 3 clove dice garlic
- Make ready 2 tbsp vegetable oil or sesame oil
- Make ready SEAFOOD OPTION
- Prepare 3 cup mix baby scallop ,clams, mussel, squid and shrimp
- Take GARNISH OPTION
- Prepare 1 cup spring onion or scallion
- Get 4 small bird eye chilli or red chili pepper
- Take 2 clove dice garlic
- Prepare SPICY PASTE OPTION 01
- Get 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
- Make ready SPICY PASTE OPTION 2
- Prepare 1 tbsp peri peri chili sauce
- Take 1/2 tsp fine chili pepper
- Make ready 1 cube of chinese red fermented bean curd
Instructions to make Seafood Kimchi Soup:
- With oil Saute garlic with kimchi for 2 minute then add mix seafood
- Add stock and bringbit to a boil with lid cover
- Add spicy paste and mix well and let it simmer for another 5 minute
- Off heat and top with garnish and serve immediately
So that’s going to wrap it up with this exceptional food seafood kimchi soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
