Steps to Make Super Quick Homemade Enoki, Tofu & Egg Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, enoki, tofu & egg soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Unas deliciosas setas "Enoki" con Tofu, aunque podéis usar vuestras setas favoritas. PagesPublic figureVideo creatorKwan HomsaiVideosSetas Enoki con Tofu - Enoki Mushroom with Tofu. A flavorsome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock.

Enoki, Tofu & Egg Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Enoki, Tofu & Egg Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Enoki, Tofu & Egg Soup:

1. Get 1000 ml Chicken Stock OR Stock of your choice
2. Get 2 tablespoons Oyster Sauce
3. Make ready 1/2-1 teaspoon Sesame Oil *optional for flavour
4. Make ready Salt & White Pepper
5. Take 200 g Enoki Mushrooms
6. Take 300 g Silken Tofu *cut into small pieces
7. Take 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
8. Get 2 Eggs *whisked
9. Prepare 1 Spring Onion *finely chopped

Cut Tofu and Enoki into small pieces. Bring Dashi Stock to the boil in a large saucepan. Serve the tofu, enoki, and spinach into individual serving bowls. Serve with green onion, ponzu, sesame seeds as condiments.

Steps to make Enoki, Tofu & Egg Soup:

1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

Serve the tofu, enoki, and spinach into individual serving bowls. Serve with green onion, ponzu, sesame seeds as condiments. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine. Enoki mushroom and tofu are simply the best yet healthy.

So that’s going to wrap it up for this special food enoki, tofu & egg soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!