Easiest Way to Make Super Quick Homemade Houtou Udon Noodle with Pumpkin Miso soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, houtou udon noodle with pumpkin miso soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Houtou Udon Noodle with Pumpkin Miso soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Houtou Udon Noodle with Pumpkin Miso soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Get 130 g flour
2. Take 60 ml water
3. Make ready 1/4 teaspoon salt
4. Take Houtou miso soup
5. Make ready Pumpkin
6. Make ready carrot, radish, daikon radish, spring onion
7. Prepare Shiitake mushroom, Aburaage, any vegetables you like
8. Take 5 cm dried kelp
9. Prepare 50 g chicken
10. Prepare 1-2 tablespoon miso
11. Make ready To taste soy sauce
12. Make ready 600 ml water

Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
2. Our district Houtou noodles are sold at the supermarket.
3. Spread noodle dough and cut 1cm wide.
4. Sprinkle flour.
5. Put water and dried kelp.
6. Put chicken and simmer.
7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

So that is going to wrap this up with this special food houtou udon noodle with pumpkin miso soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!