Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seaweed, egg & tofu miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seaweed, Egg & Tofu Miso soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Seaweed, Egg & Tofu Miso soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have seaweed, egg & tofu miso soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seaweed, Egg & Tofu Miso soup:
- Prepare Silky Tofu half box
- Get 1 Spring onion
- Prepare 1 Egg
- Make ready 500 ml Water
- Prepare 1.5 Tablespoons Dried seaweed
- Make ready 1 Tablespoon Miso
- Make ready 0.5 teaspoon Katsuo dashi powder
- Take 1.5 Tablespoons Bonito flakes
Steps to make Seaweed, Egg & Tofu Miso soup:
- Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes.
- Add in miso and Katsuo dashi powder.
- Add in tofu and dried seaweed.
- Bring the soup to boiled and then add in some spring onion.
- Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy.
So that is going to wrap it up for this exceptional food seaweed, egg & tofu miso soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
