Steps to Make Quick Roasted pumpkin and carrot soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted pumpkin and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted pumpkin and carrot soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Roasted pumpkin and carrot soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Heat butter in a pan add the roasted veggies and the. Try this easy vegetable soup with roasted pumpkin, sweet potatoes, carrots, and harissa–roasting the vegetables first intensifies the flavor tremendously. A little patience will yield incredible flavors and an extra bite for. To begin making the Spicy Roasted Pumpkin Carrot Soup Recipe we will first roast the pumpkins and the carrots in the oven.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted pumpkin and carrot soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted pumpkin and carrot soup:

1. Prepare 500 g pumpkin
2. Make ready 300 g carrots
3. Make ready 2 tbsp oil
4. Make ready Salt & pepper
5. Prepare 2 brown onions
6. Prepare 4 cloves garlic
7. Prepare 1/2 vegetable stock cube
8. Get 600 ml water (or more)
9. Take 150 ml cream (I use oat)
10. Get Optional
11. Get 1 pinch cayenne pepper

The roasting intensifies the delicious flavour, allowing a delicate sweetness that comes through the finished dish. I vary how I serve my soup depending Method. Peel and chop pumpkin into small chunks and place onto a lined baking tray. Roasted Pumpkin, Chickpea and Rocket Salad.

Steps to make Roasted pumpkin and carrot soup:

1. Peel and cut pumpkin and carrots into pieces and put in a oven tray. Coat with oil, salt and pepper.
2. Cut the onions (peel on!) in half and put on the tray skin side up. Cook the vegetables in the oven for 20 minutes at 225 degrees.
3. Add the garlic (unpeeled) and roast for another 10-15 minutes, until the vegetables are soft.
4. Peel onions and garlic and put the vegetables in a saucepan together with hot water and the stock cube. Blend until smooth.
5. Add cream and check the seasoning (if the soup is a bit too thick for your liking, just add some more hot water).
6. Enjoy with some crispy croutons!

Peel and chop pumpkin into small chunks and place onto a lined baking tray. Roasted Pumpkin, Chickpea and Rocket Salad. Rosemary and Garlic Potatoes Crispy Potatoes. Line several baking trays with non-stick baking paper. Place pumpkin and carrot in lined pan.

So that is going to wrap it up for this special food roasted pumpkin and carrot soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!