Recipe of Award-winning Kimchi soup / a way to consume your old sour kimchi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kimchi soup / a way to consume your old sour kimchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi soup / a way to consume your old sour kimchi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kimchi soup / a way to consume your old sour kimchi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kimchi soup / a way to consume your old sour kimchi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi soup / a way to consume your old sour kimchi:

1. Make ready As much as you want Old sour kimchi
2. Prepare Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek)
3. Get 1 pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it)
4. Take 500 ml Water
5. Take 1 table spoon Sesame oil
6. Prepare 1 Boiled egg(optional)

Instructions to make Kimchi soup / a way to consume your old sour kimchi:

1. Cut kimchi in pieces. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour)
2. Cut leek in round slices and stir fry together with kimchi.
3. Cut a mustard in small pieces and stir fry together.
4. Add 500ml of water and soup stock. Let it simmer for 5 minutes.
5. Serve hot! Having an boiled egg is also my favorite way to enjoy this soup.

So that is going to wrap it up with this exceptional food kimchi soup / a way to consume your old sour kimchi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!