Easiest Way to Prepare Speedy Use-up Celery & Tomato Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, use-up celery & tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Use-up Celery & Tomato Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Use-up Celery & Tomato Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Prepare 1 tbsp vegetable oil
2. Get 2 onions, chopped
3. Prepare 3 cloves garlic, chopped
4. Take 8 sticks celery, chopped
5. Prepare 350 g tomatoes, chopped
6. Make ready 1 x 400 g tin chopped tomatoes
7. Make ready 250 g new potatoes, diced
8. Get 1 litre vegetable stock (I used Marigold powder)
9. Take 1 tsp smoked paprika
10. Get 1 tsp dried thyme
11. Get 1 tbsp dried oregano
12. Make ready 1/2 tsp hot chili flakes
13. Make ready 2 bay leaves
14. Make ready Salt
15. Get Ground black pepper
16. Get 1/2 tsp brown sugar
17. Make ready Crème fraîche (optional)
18. Make ready Chopped parsley (optional)

Instructions to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that’s going to wrap this up for this exceptional food use-up celery & tomato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!