Simple Way to Prepare Gordon Ramsay Sweet potato and coconut soup with paprika

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and coconut soup with paprika. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato and coconut soup with paprika is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet potato and coconut soup with paprika is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and coconut soup with paprika:

1. Prepare 1 stick celery
2. Take 1 clove garlic
3. Get 2-3 carrots
4. Take 1 red pepper
5. Make ready 1 large sweet potato
6. Prepare 1 heaped tsp smoked paprika
7. Take 1 level teaspoon hot paprika
8. Take 2 vegetable stock cubes
9. Take 200 ml coconut milk (1/2 a can)

Instructions to make Sweet potato and coconut soup with paprika:

1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.

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