Step-by-Step Guide to Prepare Award-winning Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Make ready For the croutons
2. Make ready 1 slice bread (I used a seedy sourdough)
3. Make ready 1 drizzle of garlic oil (or oil and a little crushed garlic)
4. Take 1 sprig Rosemary
5. Get 1 leek
6. Make ready 3 red potatoes
7. Prepare 1 clove smoked garlic
8. Take 1 small red onion
9. Prepare 1 small white onion
10. Make ready 2 bowls veg stock
11. Prepare 1 teaspoon vegan butter (optional - to enrich if you wish)
12. Prepare Optional oat or nut milk (if you prefer a creamy texture)
13. Prepare to taste Salt and pepper

Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

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