Easiest Way to Prepare Perfect Roasted Red Pepper and Tomato Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted red pepper and tomato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper and Tomato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Red Pepper and Tomato Soup is something that I’ve loved my whole life.

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. All Reviews for Roasted Red Pepper and Tomato Soup. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year.

To get started with this recipe, we must first prepare a few components. You can have roasted red pepper and tomato soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:

1. Get 2 Tbsp olive oil
2. Get 1 onion, chopped
3. Get 2 large red peppers, seeds removed and roughly chopped
4. Prepare 2 cloves garlic, chopped
5. Make ready 600 g (21 oz) ripe tomatoes, quartered
6. Take 1 x 400g (14oz) tin chopped tomatoes
7. Make ready 4 cups chicken stock or vegetable stock
8. Make ready 1 Tbsp chopped fresh basil, to garnish
9. Get Extra virgin olive oil, to garnish

They're a great way to get more. This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus - it's super easy to make! All Reviews for Roasted Red Pepper-Tomato Soup.

Instructions to make Roasted Red Pepper and Tomato Soup:

1. Heat the olive oil in a large saucepan. Sauté the onion, peppers, and garlic for about 5 minutes. Add the fresh tomatoes and cook for another 3-4 minutes.
2. Add the tinned tomatoes, the stock and 1 (250ml) cup of water. Bring to the boil, reduce the heat and simmer for 30 minutes.
3. Remove from the heat and allow to cool a little. Purée the soup in batches in a food processor or with a hand-held blender. Strain through a coarse sieve and add a little extra stock, if desired.
4. Roasting the vegetables gives the soup a delicious flavour. Simply halve the onions, tomatoes and peppers, place them on a lined baking tray. Drizzle with a little olive oil and roast in a 200°C (gas mark 6) oven for 60 minutes, turning the onions and peppers once. Next, peel the skin from the cooked peppers and tomatoes. Add the vegetables to the soup.
5. Season to taste with salt and freshly ground black pepper. Serve hot, and garnished with the basil and a drizzle of extra virgin olive oil. Serve Hot with bread.

And bonus - it's super easy to make! All Reviews for Roasted Red Pepper-Tomato Soup. Roasted Red Pepper-Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. A delicious warming soup stacked with vitamins & minerals. Perfect when you have a cold.

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