Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wood ear mushroom soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wood ear mushroom soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wood ear mushroom soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wood ear mushroom soup:
- Prepare 500 ml water
- Get 1/2 soft tofu
- Prepare 4 big wood ear mushrooms
- Get 2 teaspoon chicken soup powder
- Make ready 1 tablespoon soy sauce
- Prepare 1-2 teaspoon coarsely ground pepper
- Get 1-2 teaspoon starch
- Prepare 1 egg
Steps to make Wood ear mushroom soup:
- Mushroom farm : wood ear mushroom in September
- This is wood ear mushroom: Kikurage in Japanese
- Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
- Cook tofu and mushroom. When boil again, put starch water and make thickened.
- Pour egg and add ground pepper.
- Enjoy❣️Putting white vinegar is more tasty💕
So that’s going to wrap it up with this exceptional food wood ear mushroom soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
