Step-by-Step Guide to Make Award-winning Use-up Tomato Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, use-up tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Use-up Tomato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Use-up Tomato Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Tomato Soup:

1. Get 2 tbsp vegetable oil, preferably cold-pressed
2. Make ready 1 onion, chopped
3. Take 1 stick celery, chopped
4. Make ready 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
5. Get 1 carrot, diced
6. Take 3 small new potatoes, washed but skins on and diced
7. Prepare 1.25 kg ripe tomatoes, quartered and cores removed
8. Get 1 tsp sugar
9. Prepare 1 tbsp tomato purée
10. Get 1 tsp dried oregano
11. Prepare 1 tsp dried thyme
12. Make ready 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
13. Prepare Salt
14. Take Ground black pepper
15. Make ready Crème fraîche (optional)

Steps to make Use-up Tomato Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
4. Taste and season as wished. Add a little more sugar if you think needed.
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

So that is going to wrap this up for this special food use-up tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!