How to Prepare Super Quick Homemade Sauerkraut & Beans soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauerkraut & beans soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut & Beans soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sauerkraut & Beans soup is something that I’ve loved my entire life.

Sauerkraut is probably the most well-known lacto-fermented vegetable. Old fashioned sauerkraut is made with thinly Whether you add a secret ingredient to your homemade sauerkraut or keep it basic, kraut has a slew of health benefits. Enjoy delicious, crisp, perfectly salty kraut for months! Sauerkraut is a type of fermented cabbage with major health benefits.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut & Beans soup:

1. Prepare 600 g sauerkraut
2. Take 2-3 carrots
3. Make ready 1 tin mixed beans
4. Make ready 1 tsp salt
5. Take 1 tsp ground red pepper
6. Make ready 1 tbsp food seasoning (or vegetable stock cube)
7. Get 2 tbsp flour
8. Make ready 2 tbsp olive oil
9. Make ready 1 tsp ground red pepper (for the roux sauce)
10. Make ready 200 ml vegan soured cream (see recipe)
11. Take 2,5 litre water
12. Take 400 g plant-based meat free meatballs

Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Pound shredded cabbage that you've salted. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it Sauerkraut is made by a process called lacto-fermentation. To put it (fairly) simply: There is beneficial.

Instructions to make Sauerkraut & Beans soup:

1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.

Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it Sauerkraut is made by a process called lacto-fermentation. To put it (fairly) simply: There is beneficial. The only downside is the waiting: if you run out of sauerkraut, you'll have to wait for your jar to ferment to enjoy it again. Learn how to make sauerkraut from fresh cabbage, with tips for the best sauerkraut and recipes using your homemade sauerkraut from The Forgotten Arts by Yankee How to Make Sauerkraut. Sauerkraut is the ancient art of fermenting and pickling vegetables that dates back thousands of years.

So that’s going to wrap it up with this special food sauerkraut & beans soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!