Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese radish soup and pickles (chrysanthemum). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Radish Soup and Pickles (chrysanthemum) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese Radish Soup and Pickles (chrysanthemum) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have japanese radish soup and pickles (chrysanthemum) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Radish Soup and Pickles (chrysanthemum):
- Prepare Radish
- Make ready Sweet vinegar with chili
- Take Japanese clear soup(Osumashi)
Steps to make Japanese Radish Soup and Pickles (chrysanthemum):
- Peel radish. Place chopsticks both side. And slice very thinly.
- Turn the position and slice.
- Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly.
- Put it in sweet vinegar with chili for a day.
- Enjoy⚜️🇯🇵
- For soup boil radish for 3 minutes and put in soup.
- Enjoy⚜️🇯🇵
So that is going to wrap it up with this special food japanese radish soup and pickles (chrysanthemum) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
