Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🥒🥔🍝leek and potato soup🍝🥔🥒. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🥒🥔🍝Leek and potato soup🍝🥔🥒 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. 🥒🥔🍝Leek and potato soup🍝🥔🥒 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Take 450 g leeks, sliced 450 g potatoes, peeled and diced
- Take 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- Get 200 ml milk 1 medium onion, chopped
- Take 1 garlic clove, crushed 2 tbsp butter or oil
- Make ready Salt to taste & (already salt in a cubes) Black Pepper to taste
- Get Big pinch of thyme Garnish with parsley (optional)
Instructions to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
So that is going to wrap this up with this exceptional food 🥒🥔🍝leek and potato soup🍝🥔🥒 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
