Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood kimchi soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seafood Kimchi Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Seafood Kimchi Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood kimchi soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Kimchi Soup:
- Get 200 g Squid
- Get 2 cups Kimchi
- Prepare 2 tbsp Chilli Paste
- Take Sugar and Salt for taste
- Prepare Water
- Get 2 Stalks Green Onions, chopped
- Make ready 2 Packages Soft Tofu
- Prepare 1 Cup Chicken Stock
Instructions to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
So that’s going to wrap this up for this exceptional food seafood kimchi soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
