Easiest Way to Make Perfect Chilli Con Carne Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli con carne soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chilli Con Carne Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chilli Con Carne Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilli con carne soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Con Carne Soup:

1. Take 200-250 g Beef, Chicken OR Pork *cut into small pieces
2. Prepare 1 Onion *finely chopped
3. Take 1 clove Garlic *finely chopped
4. Get 1 tablespoon Oil
5. Prepare 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
6. Get 1-2 teaspoons Ground Paprika
7. Get 1-2 teaspoons Ground Cumin
8. Prepare 1-2 teaspoons Ground Coriander Seeds
9. Prepare 1 canned (400g) Diced Tomatoes
10. Make ready 1 cup Stock of your choice
11. Get 1 canned (*400g) Beans of your choice *drained
12. Take 1 tablespoon Oregano, Coriander Leaves or Parsley
13. Make ready Salt & Pepper
14. Make ready 1 cup cooked Barley

Steps to make Chilli Con Carne Soup:

1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.

So that is going to wrap this up with this special food chilli con carne soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!