How to Prepare Gordon Ramsay Tomato Soup #MyCookbook

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato soup #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Soup #MyCookbook is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tomato Soup #MyCookbook is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato Soup #MyCookbook:

1. Prepare 1 onion, finely diced
2. Get 1 large clove garlic, crushed
3. Get Tomatoes, as many as you have, halved if large. I used a large container full
4. Take 4 pieces sun-dried tomato plus 4 tbsp of the oil
5. Get 3 squeezes tomato paste
6. Prepare 1/2 or vegetable stock
7. Get 1 jar Optional: Roasted Red pepper from
8. Take Seasoning
9. Take Sugar

Instructions to make Tomato Soup #MyCookbook:

1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
4. Stir well. Cover and heat gently until the tomatoes have collapsed.
5. Add some stock to loosen and add volume.
6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
7. Pass through a sieve to remove large pieces of skin.
8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

So that is going to wrap it up for this special food tomato soup #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!