Step-by-Step Guide to Prepare Super Quick Homemade Lontong Sayur (Chayote in coconut soup with rice cake)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Get 500 g Chayote
2. Prepare 250 ml coconut milk
3. Take 750 ml water
4. Take 2 tbs grind dried shrimp
5. Make ready leaves Bay
6. Take leaves Lime
7. Prepare 1 lemongrass
8. Get Pinch sugar
9. Get to taste Salt
10. Take Oil to saute
11. Get Grind the following
12. Get 12 pcs shallots
13. Get 5 pcs garlic
14. Take 50 g red chilli
15. Prepare 2 pcs candlenuts
16. Prepare Condiments
17. Get Rice cakes (cut to dice)
18. Make ready Boiled eggs
19. Make ready Shrimp crackers

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

So that’s going to wrap this up for this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!