How to Prepare Favorite Harusame, Tofu & Egg Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, harusame, tofu & egg soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Her name literally means "Spring rain". Harusame Salad - Versatile Healthy Recipe. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. Harusame thread is used all over the Asian countries.

Harusame, Tofu & Egg Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Harusame, Tofu & Egg Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harusame, Tofu & Egg Soup:

1. Take 4 cups (1000 ml) Chicken Stock OR Stock of your choice
2. Make ready 2 tablespoons Sake (Rice Wine)
3. Make ready 1 teaspoon grated Ginger
4. Make ready 1 Bok Choy *cut into the size that is easy to eat
5. Prepare A few drops Sesame Oil
6. Get Salt & Finely Ground White Pepper
7. Prepare 100 g Dry Harusame Noodles *fine type
8. Prepare 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
9. Take 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
10. Make ready 2 Eggs *lightly whisked
11. Prepare 1 Spring Onion *finely chopped
12. Get Toasted Sesame Seeds

I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham. Agedashi is made from tofu & soy. Going to try using organic gluten free fermented soy & soy sauce. Tempeh, Tempura, Buns, Chinese Dumplings, Asian salads, noodles etc.

Steps to make Harusame, Tofu & Egg Soup:

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Going to try using organic gluten free fermented soy & soy sauce. Tempeh, Tempura, Buns, Chinese Dumplings, Asian salads, noodles etc. I saw you, but you didn't see me. Have you ever come back. and seen me? Trích truyện ngắn: "Hai đường thẳng cắt nhau" By Harusame.

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