How to Prepare Super Quick Homemade French Caramelised Onion Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, french caramelised onion soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

French Caramelised Onion Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. French Caramelised Onion Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french caramelised onion soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Caramelised Onion Soup:

1. Make ready 50 grams butter
2. Make ready 4 white onions thinly sliced
3. Take 1 tsp garlic paste
4. Make ready 100 ml non alcoholic white wine (or alcoholic white wine)
5. Take 1 litre good quality beef stock
6. Take Small french baguette
7. Make ready 1 garlic clove to rub on croutons
8. Make ready 100 grams grated gruyere cheese
9. Prepare Salt and pepper
10. Get Chopped parsley

Instructions to make French Caramelised Onion Soup:

1. Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
2. Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
3. Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.

So that’s going to wrap it up for this exceptional food french caramelised onion soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!