Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy cauliflower soup with saffron. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Cauliflower Soup with Saffron is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Cauliflower Soup with Saffron is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Get 1/2 cauliflower chopped
- Get 1/4 celeriac diced
- Make ready 400 ml Vegetable stock
- Make ready 1/2 red onion diced
- Make ready 1 tbsp olive oil
- Take Pinch saffron
- Make ready To taste Salt
Instructions to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that’s going to wrap it up for this exceptional food creamy cauliflower soup with saffron recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
