Easiest Way to Prepare Favorite Sig's Fennel and Carrot Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's fennel and carrot soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Fennel and Carrot Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sig's Fennel and Carrot Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Fennel and Carrot Soup:

1. Get 1 bulb fennel
2. Prepare 1 large potato
3. Take 1-2 carrots
4. Prepare 200 ml vegetable stock
5. Get 1 bayleaf
6. Prepare 3/4 teaspoon medium curry powder
7. Prepare 2 tablespoon olive oil

Steps to make Sig's Fennel and Carrot Soup:

1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

So that is going to wrap this up with this special food sig's fennel and carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!