Simple Way to Make Jamie Oliver Mung bean soup with tapioca cubes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mung bean soup with tapioca cubes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mung bean soup with tapioca cubes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mung bean soup with tapioca cubes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mung bean soup with tapioca cubes:

1. Prepare Ming bean soup
2. Get 300 g Ming bean
3. Make ready 1000 ml Cold water
4. Make ready 2-3 Tablespoons Brown sugar
5. Make ready Salt tiny
6. Get cubes Tapioca
7. Take 100 g Tapioca starch
8. Get 75-80 ml Boiled water
9. Make ready Cornflour or potato starch 1 Tablspoon

Steps to make Mung bean soup with tapioca cubes:

1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
3. Add in the brown sugar and tiny bit of salt. Mix them well.
4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

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